Types of Commercial Appliances

If you’re planning to open a restaurant or catering business, you are going to want to purchase commercial appliances. The kind of cooking appliances you have in your kitchen are very important for your business, therefore it’s crucial that you have the correct equipment for cooking and preparing tasty food for your customers.

With all the choices available, setting up your commercial kitchen for a restaurant can feel daunting. Here is a helpful guide to most of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to understand concerning commercial ranges is that they’re manufactured in gas or electric models. Both of them have benefits and disadvantages.

Gas appliances are much more powerful, and a lot better suited for large scale commercial operations. The gas appliances heat up quicker and are usually more durable. For cooking, gas ranges are the better option for chefs. Gas fryers and gas stoves are typically in commercial kitchens since they generate more power. Overall, this type of commercial range has fewer components and will be easier to maintain and require less commercial repair.

That said, some of the commercial electric appliances offer benefits also. For example, electrical ovens offer better baking options – such as convection capabilities. Electric commercial appliances are typically easier and a lot safer to cook with, and are cheaper. Most of the smaller commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which can be especially utilized for your exact needs. Here are some of the different types of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important part of any commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health standards.

Exhaust hoods serve a few different functions. They can be used to remove smoke, steam, and hot air from a kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a working ventilation system. There are a number of different brands of exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would see in a domestic kitchen! However, they are common in restaurants. These massive freezers are mandatory for any business running at a high volume. Commercial kitchens need a lot of room to keep frozen food and this is why a walk-in is needed.

These walk-in freezers are also important for commercial kitchens that have to freeze very large objects or boxes that would not fit in a residential freezer. You can buy several different sizes of walk-in freezers. They are custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock fresh. If you’re managing a very large scale business, then a residential-sized refrigerator will not be enough. Walk-in refrigerators make it much more convenient to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just can’t be prepared unless there’s a commercial fryer available. These are appliances that be excellent assets for cooking meals.

You can decide between electric or gas fryers. Electric fryers do take a little while longer to heat up, but they also recover a lot quicker after frying cycles. They are also much simpler to maintain. Gas fryers are able to go to higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These are available in all kinds of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is often the focus of a kitchen. This is where a majority of the hot dishes are prepared, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and sizes, and it’s important to purchase the model that is best suited to what you are cooking in your restaurant.

You can get gas or electric grills. Gas grills offer faster and higher heat. They also cook more evenly. Electric grills are typically cheaper and will have more functions. However, electric grills heat up slowly and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be used for many types of meals. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also presents a ideal way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that serve breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (excellent for sandwiches), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard commercial appliances – especially if you want them cooked at a high volume. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you are planning on cooking something specific, you probably desire the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a daunting job. It’s important that you understand the types of equipment available to buy first. The appliances that you install will need to be specifically based on your space, and the kind of food that you’ll be cooking.

Within the many categories of commercial appliances, there are many products available. Purchasing the correct appliance for the job will make the difference to the success of your kitchen.

Additional Types of Appliances